This is such a simple recipe but smells amazing and tastes delicious! Also a great way to use up apples that might be slightly past their prime.
1-2 T virgin coconut oil
apples, thinly sliced (gala used here)
cinnamon (optional)
Add oil to skillet and melt on medium heat. Add sliced apples and cook, flipping to brown on both sides.
Drain on paper towel and enjoy, adding cinnamon if so desired, but really not needed! The great thing is that you can use the whole apple, even the core, so nothing is wasted!
