Friday, October 11, 2013

Pumpkin Cookies

Sorry to all my gluten free readers but this is not a gf recipe (yet, anyway!). This is a popular recipe for my kids, they usually disappear pretty quickly and make an easy breakfast ;)

Pumpkin Cookies

2 1/4 c flour (I use King Arthur Organic All Purpose Flour)
dash each salt, baking powder, baking soda, nutmeg, ginger, all spice (sorry, I almost never measure these kinds of ingredients, just dump!)
1/2 T cinnamon
3/4 c sucanat
1 egg
1/2 T vanilla
1 c pumpkin (if you don't have quite enough you can also sub applesauce for some of it)
1/2 c coconut oil (softened but not melted the whole way)
Optional: mini chocolate chips

Heat oven to 350. Grease cookie sheets.

Cream together all wet ingredients. Combine dry ingredients in separate bowl and add to wet ingredient mixture. Use 2 tablespoons to drop cookies onto sheets. Bake 10-15 minutes, cool for a few minutes on sheet then transfer to cooling rack. Makes about 2 dozen cookies.


  1. Me too! I can't wait to try a gluten free version, so I just enjoy these vicariously through my kids :)


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