Gluten Free Baked (or Fried) Donut Holes
1/4 c coconut sugar (or your favorite sugar, I would probably use sucanat)
1/4 c melted coconut oil (or you can use butter, palm shortening, just please no margarine!)
splash of vanilla extract
5 T coconut flour
olive oil spray (for baking) or coconut oil (for frying)
powdered sugar and/or cocoa powder to roll in after baking
Cream together all ingredients except for the coconut flour. Slowly add flour and continue stirring. Once fully combine let sit for one minute.
Spray glass baking dish (I use a pie pan) with olive oil and preheat oven to 350. Roll dough into 12 balls and place in baking dish. Bake approximately 15 minutes OR melt coconut oil in pan/pot and fry for a few minutes until browned.
Allow holes to cool and roll in powdered sugar and/or cocoa powder.