These are the lightest and best banana muffins ever- and I don't even LIKE banana bread or muffins! I definitely want to try this recipe with either pumpkin, butternut squash or yam as well. I got this recipe from Heavenly Homemakers. My only changes were to add cinnamon (if you have read prior posts this does not surprise you) to the flour mixture and vanilla to the banana mixture. I'm sure if you are a nutmeg or allspice fan they would be good as well, or some added walnuts or pecans. I have found that 13-15 minutes bake time is plenty as well. Here's how they turned out (and they don't even need butter added!):
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