1/3 cup parmesan cheese (I prefer Organic Valley)
dash garlic and onion powder
pinch dried chives
dash dried parsley
fresh ground black pepper and pinch of salt
Preheat oven to 375. Place salmon on foil greased with olive oil (I use the spray bottle from Pampered Chef- use less oil without the horrific chemicals and additives from commercial oil sprays). Mix together all ingredients (minus the salmon, of course!) and place on top of salmon. Bake until topping is lightly browned (it was about 20 minutes but the oven was only at 350 at first because I was also baking something else at the same time :)
I had some leftover frozen sweet potato casserole from Thanksgiving (it freezes awesome- just freeze before baking) and it was the perfect complement!