1-2 lbs ground beef
2 T taco seasoning (I make my own using this recipe from Heavenly Homemakers)
2-4 T water
2-4 garlic cloves, chopped
1/2 onion, chopped
Place small amount of oil in medium saucepan over medium heat. Saute onions and garlic until soft. Add meat, stirring occasionally until brown. Add seasoning and water, turn to low and stir occasionally.
Cook 1 cup brown rice according to package (usually add 2x as much water as rice, bring to boil, cover and simmer until done, about 30 minutes).
Wash peppers, cut off tops and remove seeds. Blanche for about 2 minutes in boiling water, remove and run under cool water. Place in baking dish.
Chop more onion and tomatoes and mix with rice and taco meat. Stuff peppers and top with shredded cheddar cheese (not in picture). Place in baking dish and add small amount of water to dish. Bake, covered, 30-45 minutes.