Saturday, December 11, 2010

Bagels Part 2

Wow! So I tried a new honey whole wheat bagel recipe from Heavenly Homemakers. I was pleased with my first attempt but for some reason I always like trying 2 recipes before settling on one. This one seemed a little easier and the dough just had a better texture. I will not repost the recipe as I followed it exactly as it is on the other site. Mine aren't as pretty, but as I said, tasty! Here's a few pics taken by my daughter, Leah.



 Resting before baking













                                                 Boiling after broiling.










After boiling and ready to bake!

 
All done!





Yum! This is my favorite pic of them! It was so good toasted with an egg and spinach omelet!







UPDATE:
Since we loved this recipe so much, we decided to try it again but this time making some various flavors. Here's what we did:
Cinnamon Sugar- rolled out the dough into a long flat snake, put a mixture of sucanat and cinnamon in the middle and then rolled it up and into a bagel shape (see pic below). This was delish!
Blueberry- rolled out the dough into a long flat snake, put blueberries in the middle and then rolled it up and into a bagel shape. I loved the way the blueberries popped into my mouth!
Garlic- kneaded in some Garlic Garlic dip mix from Tastefully Simple. This bagel turned out delicious but gave me garlic breath all day!
Sun Dried Tomato- kneaded in some sun dried tomato veggie dip mix from Tastefully Simple (I think this was only a summer item). This bagel turned out well.
We also made a few plain.

1 comment:

  1. Those look so yummy! I might have to try that!

    ReplyDelete

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